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Traditional Irish Potato Bread
Chrystal Mahan @ NevermoreLane.com
Adapted from - Original Recipe from Darina Allen "Irish Traditional Cooking" (c) 2005
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Course
Bread
Cuisine
Irish
Ingredients
1
cup
flour
1
tsp
salt
1
tsp
baking powder
2
cup
mashed potatoes
4
tbsp
bacon fat
Instructions
Preheat oven to 350.
Mix the flour, salt, and baking powder together.
Add the potatoes and mix ingredients.
Melt the bacon fat and pour in.
Knead lightly.
Add a little flour to your countertop so the dough doesn't stick.
Place dough on counter.
Divide dough into four pieces and shape into patties.
Spray a baking sheet with nonstick cooking spray.
Place patties on baking sheet.
Using a knife make the criss cross design to bless your bread.
Bake for 30 minutes or until golden brown on both sides.