Go Back
Print
Recipe Image
Smaller
Normal
Larger
Giant Gingerbread (Wo)Men
Chrystal Mahan YUMeating.com
This cookie recipe has no eggs and no molasses. It was adapted from this
Food
recipe. We use fresh grated ginger and a giant cookie pan.
4.34
from
3
votes
Print Recipe
Pin Recipe
Ingredients
2
sticks butter
softened
3/4
cup
brown sugar
3/4
cup
sugar
1/4
cup
canola oil
2 1/2
cups
flour
2
teaspoons
baking soda
2
teaspoons
ground cinnamon
1
teaspoon
clove
1/2
teaspoon
allspice
2
teaspoons
fresh grated ginger
you may want to use 1tsp
Instructions
Preheat oven to 375.
In one bowl cream together the softened butter, brown sugar, white sugar, and canola oil.
Set the bowl aside.
In another bowl mix the flour, baking soda, ground cinnamon, clove, allspice, and ginger.
Once the flour mixed has been combined slowly blend with the butter mixture until a dough forms.
Pour up to 75-80% of the dough in your large gingerbread pan.
Bake for 10-15 minutes.