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Classic Tabbouleh
Chrystal Mahan YUMeating.com
Adapted from the
Classic Tabouli
recipe on About.com
5
from 1 vote
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Ingredients
Ingredients:
1
cup
100% whole grain quick cooking bulgur wheat
1
tsp.
salt
divided
1/3
cup
extra virgin olive oil
1/4
cup
lemon juice
1
clove
garlic
1/2
cup
fresh mint leaves
1/2
tsp.
freshly ground black pepper
1
bunch flat leaf parsley
4
roma tomatoes
1-2
cucumbers
Instructions
Put bulgur in a medium bowl and sprinkle with 1/2 tsp. salt.Cook according to package directions.
While the bulgur is cooking put olive oil, lemon juice, and garlic in a blender.
Add mint leaves, remaining 1/2 tsp. salt, and pepper.
Blend until mint leaves are mixed into the dressing everything is smooth.
Taste and adjust salt and pepper to your liking.
Chop parsley leaves.
Dice tomatoes.
Peal and dice cucumber(s).
Drain bulgar, if necessary.
Pour dressing mixture over the bulgar and toss to combine.
Mix well.
Add parsley and mix again. a
Add tomatoes and cucumber and stir to mix.
Serve immediately or cover and chill until ready to serve.