Go Back
Print
Recipe Image
Smaller
Normal
Larger
Homemade Angus Beef Breakfast Hash
Chrystal Mahan YUMeating.com
This recipe is a hodge podge mixture of different hash recipes and instruction I found online.
5
from
3
votes
Print Recipe
Pin Recipe
Ingredients
1
pound
Angus Beef
3
green onions
chopped
3
potatoes
peeled and diced
4
tbsp
beef stock
mine was leftover from
Ranch Roast
Water to cover mixture
about 3 cups
1
TBSP
Butter
Salt
Pepper
Onion Powder
Parsley
Instructions
In a large skillet over medium heat brown your beef and green onion with 1 TBSP butter.
Using your spatula constantly stir and break up meat so that your pieces are small and crumbly.
Season beef with a little salt and pepper.
Add a dash of onion powder.
Mix well.
Cook your beef until there is no pink in the middle.
Add the 4 TBSP beef stock and potatoes.
Cover well with water, about 3 cups.
Cook for 30-45 minutes or until liquids have been absorbed and potatoes are done.
Cook on medium-high heat for another 5-10 minutes for that "skillet fry" hash.
Add the parsley.
Feel free to add more onion powder, salt, or pepper to taste.