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Gaelic Coffee
Chrystal Mahan YUMeating.com
From the cookbook “
Irish Traditional Cooking
” by Darina Allen.
5
from 1 vote
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Ingredients
1
measure of Irish whisky
or Irish Cream
2
tsp
soft brown sugar
strong black coffee
softly whipped cream
Instructions
Warm a medium-sized wine glass by running it under hot water.
Add the brown sugar and Irish (or Irish cream) whiskey to the glass.
Slowly pour in the coffee and stir well.
Place the whipped cream on the back of a spoon and gently place it on top of the coffee.
You want the cream to float, so don’t stir!