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Bacon and Cabbage
Chrystal Mahan YUMeating.com
Modified from Darina Allen's recipe in
Irish Traditional Cooking
page 119.
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Servings
1
Ingredients
4
sliced Canadian bacon
1/4
head of cabbage
chopped
1
TBSP
butter
no salt seasoning
pepper
optional one egg
Instructions
In a skillet over medium-low heat, melt the butter.
Add the chopped cabbage, no salt seasoning and pepper.
Sautee until cabbage becomes tender.
Place the four slices of Canadian bacon in the pan with the cabbage.
Cook until the bacon is done.
Option - cook an egg to your liking and pair it with the cabbage and bacon.