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Fresh Green Beans with Ham
Chrystal Mahan YUMeating.com
Print Recipe
Ingredients
1
cup
ham stock
(bones and fat optional)
2
cups
fresh green beans
Instructions
Bring ham stock to a boil in a small dutch oven.
Snip ends of fresh green beans.
Turn off pot and toss in green beans.
Allow beans to soak for 45 min to an hour.
Warm when ready to serve.