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Gluten-Free Skinny Beer Dip
Chrystal Mahan @ YUMeating.com
4.75
from
4
votes
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Servings
100
Ingredients
1
pack light cream cheese
1.5
cups
2% shredded cheese
1/4
cup
gluten- free beer
1/2
pack ranch dressing mix
1
tsp
salt free seasoning
1/2
cup
Greek plain yogurt
1
stalk green onion
finely chopped
2-3
tbsp
parsely
Breton Gluten Free Original with Flax crackers
1
cucumber
peeled and sliced
1
green pepper
sliced
Instructions
Combine all ingredients into a large bowl with lid.
Using a spatula, mix well.
Place lid on bowl and allow dip to set overnight.
Serve with Breton Gluten Free Original with Flax, sliced cucumbers and peppers.