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Green Matcha Guacamole
Chrystal Mahan YUMeating.com
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Ingredients
2
avocados
1
lemon
juiced
1
tsp
lime juice
1
tsp
green tea matcha powder
1
tbsp
minced garlic
1/2
tsp
salt
1/2
tsp
pepper
1
large tomato
diced
1/2
white onion
diced
Instructions
Slice the avocado all the way around.
Twist to pop open.
Discard the pit.
Use a spoon to scrape out the inside.
Toss the peel and pit (I like to add my to my compost pail.)
Add the lemon juice, lime juice, green tea matcha powder, minced garlic, salt and pepper.
Using an old-fashioned potato masher or fork, mash the avocado and blend the ingredients.
Add the chopped onions and tomato.
Blend well and serve immediately.
Chop vegetable of your choice to use as dippers.
Enjoy!