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Lemon Loaf with Lemon Drizzle
Chrystal Mahan YUMeating.com
4.92
from
12
votes
Print Recipe
Ingredients
1
yellow Jiffy cake mix
1/4
c
lemon juice
1/2
c
warm water
1
egg
For the drizzle topping:
1/2
c
lemon juice
1/2
c
sugar
1
c
powder sugar
lemon zest
Instructions
For the cake:
Preheat oven to 350.
Place the cake mix in a bowl.
Add the lemon juice, warm water, and egg.
Blend well.
Place in a bread pan.
Bake according to box directions. Cake is done with fork or knife comes out clean.
For the drizzle:
In a sauce pan over medium heat mix all ingredients.
Mix until well blended and melty .
After cake has cooled, drizzle over cake.
You can also garnish with extra lemon zest.