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Low Carb Portobello Pepperoni Pizza with Goat Cheese
Chrystal Mahan YUMeating.com
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Ingredients
1
portabello mushroom caps
4
oz
plain goat cheese
6
slices
pepperoni
4
large black olives
sliced
1/2
cup
pico de gallo
4
TBSP
shredded mozzarella
Instructions
Preheat oven to 350
Grease your baking sheet.
Place the two mushroom caps on the baking sheet.
Add 2 oz of goat cheese to each mushroom cap. Crumble if needed.
Then add 1/4 c (roughly 2-3 TBS) of pico on each mushroom.
Add 2 sliced black olives to each mushroom.
Top with 3 slices of pepperoni on each mushroom.
Add 2 TBSP of mozzarella to each mushroom cap.
Place in oven for about 10 minutes or until cheese has thoroughly melted.