128 ounce can RED GOLD® CRUSHED TOMATOES or 2 (15 ounce) cans RED GOLD® CRUSHED TOMATOES
214.5 ounce cans RED GOLD® DICED TOMATOES with BASIL, GARLIC & OREGANO
Ground black pepper to taste
1teaspoonItalian seasoning
1poundLaura’s 96% Lean Ground Roundor ground turkey, cooked and drained
116 ounce box traditional whole wheat lasagna noodles, uncooked
115 ounce carton low fat cottage cheese
2cupsshredded low fat mozzarella cheese
½cupgrated low sodium Parmesan cheese
Instructions
Preheat oven to 350o F. In large mixing bowl combine water, RED GOLD® CRUSHED TOMATOES and RED GOLD® DICED TOMATOES with BASIL, GARLIC & OREGANO, black pepper, Italian seasoning and ground round, stir to combine ingredients in the sauce.
Cover the bottom of a 9x13x2 inch baking pan with 1½ cups of sauce mixture. Arrange 1/3 of noodles on top of sauce, slightly overlapped. Top with ½ of cottage cheese, ½ of mozzarella cheese and 1 cup of sauce. Repeat layers and top with last 1/3 of noodles and the remaining sauce. Sprinkle with Parmesan cheese.
Cover tightly with foil and bake for 1 to 1½ hours; until noodles are cooked. Let stand for 10 minutes before serving.
Notes
Using Laura’s Lean Ground RoundNUTRITIONAL FACTS PER SERVING Calories 330, Fat 8g, Trans Fat 0g, Cholesterol 35mg, Sodium 610mg, Carbohydrate 38g, Fiber 7g, Protein 26g, Vitamin A 25%, Vitamin C 15%, Calcium 40%, Iron 15%Using Ground TurkeyNUTRITIONAL FACTS PER SERVING Calories 350, Fat 11g, Trans Fat 0g, Cholesterol 40mg, Sodium 830mg, Carbohydrate 39g, Fiber 7g, Protein 25g, Vitamin A 25%, Vitamin C 15%, Calcium 40%, Iron 15%