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When Potatoes Are About To Go Bad.......Make Soup
Chrystal Mahan YUMeating.com
Print Recipe
Ingredients
6-8
small red potatoes
or 3-4 large baking potatoes
1
tbsp
vegetable soup starter
or bullion if that's your thing
1
can 2% evaporated milk
2
tbsp
minced garlic
salt and pepper to taste
Instructions
Wash and dice your potatoes. With the red potatoes I leave the skin on. When using baking potatoes I peal them.
Place all the ingredients in a crockpot, on high, for 4-5 hours.
Stir frequently.
After 4-5 hours turn down to low. From here you can add more salt and pepper or other seasoning if you wish.
Use a masher to randomly mash up some of the potato. I like mine a little chunky so I don't mash too much.
Feel free to top with cheese, sour cream, bacon bits or your favorite baked potato topping.