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You Think It's Guac..... Green Goddess Dip
Chrystal Mahan YUMeating.com
Thanks to
Thug Kitchen
for the inspirations/adaptation.
Print Recipe
Ingredients
6
oz
frozen peas
15
oz
can of chickpeas
drained and rinsed
1/8
cup
dried basil
4
stalks green onion
chopped
2
tbsp
minced garlic
4
tbsp
lemon juice
1
tbsp
red wine vinegar
few dashes of salt
Instructions
This recipe is super easy.
Put everything into a food processor.
Blend until nice and creamy.
You can serve immediately.
Dip also stores really well in air tight container in the fridge for a few days.