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Anytime Couscous
Chrystal Mahan YUMeating.com
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Servings
1
Ingredients
1
tsp
olive oil
1/4
c
couscous
1/2
c
chicken stock
salt
pepper
garlic powder
cayenne pepper or Cajun seasoning
3
tbsp
Parmesan cheese
1/2
c
2% cheddar cheese
1/2
tbsp
milk of your choice
1
egg
sriracha
optional
non stick pan
Instructions
Heat the olive oil in a medium sized sauce pan over medium heat.
Add your dry couscous.
Using a wooden spoon stir the couscous and toast until golden brown; about 3-4 minutes.
In same pan add the chicken broth, dash of salt, dash of pepper - to your taste.
Then add the garlic powder and cayenne pepper to your tastes.
While the couscous is cooking prepare your egg to your desired preference.
When the couscous is done add the cheeses and milk.
Stir well.
Plate and then add your egg.