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Blueberry Lemon Sorbet
Nevermore Lane by Chrystal Mahan
Print Recipe
Ingredients
2
tubs blueberry
pints
3
lemons
peeled or 1/4 c lemon juice
Stevia to taste
Instructions
Throw all of the ingredients in a blender or food processor.
Blend until smooth.
Pour into pan and freeze for 3-4 hours.