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Chocolate Cupcakes
Chrystal Mahan YUMeating.com
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Ingredients
1 3/4
C
Flour
2
C
Sugar
1
C
Cocoa
1 1/2
TSP
Baking Soda
1 1/2
TSP
Baking Powder
1
TSP
Salt
2
Eggs
1
C
Whole Milk
1/2
C
Oil
2
TSP
Vanilla
1
C
Boiling Water
Instructions
-Preheat oven to 350 degrees.
-Line the cupcake tins with paper liners.
-Mix the flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl.
-In a separate bowl add the eggs, whole milk, oil, and vanilla.
-Add the bowl containing the eggs, whole milk, oil, and vanilla to the bowl holding the dry ingredients.
-Mix all together until fully incorporated.
-Beat for 3 minutes on medium.
-Slowly add the boiling water starting with a small amount then pour in the remaining boiling water.
-The batter may be a little runny.
-Fold in mini chocolate chips to batter.
-Scoop batter into cupcake paper liners until 3/4 full.
-Bake at 350 degrees for 20-25 minutes.
-Remove from oven and allow to cool for 10 minutes.
-Take out of cupcake pan placing on a wire rack until completely cooled.