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Cast Iron Cooking : Potatoes, Green Beans and Sausage
Chrystal M.
Print Recipe
Ingredients
1
package 50% less fat pork and chicken bratwurst
1
can potato - rinse and drained
1
can green beans - rinse and drained
1
can asparagus
optional - rinse and drained
Instructions
Place a tiny drop of olive oil in the bottom of the pan and smear it with a paper towel to coat the bottom and sides of the skillet.
Turn the oven on broil.
Line everything up in the pan. I put the green beans on one side. The potatoes on the other, then the asparagus.
The brats go on top.
Put the skillet in the oven.
I stand there and watch, constantly flipping so that they don't burn.