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Skillet T-Bone Steaks
Chrystal Mahan YUMeating.com
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Ingredients
Cast iron skillet
Garlic infused olive oil
T-Bone steak
3
TBSP
butter
Lemon juice
Worcestershire sauce
Soy sauce
Salt
Pepper
Onion powder
Garlic powder
Instructions
Turn your oven on broil.
Coat your cast iron skillet with the garlic infused olive oil.
Lay your steak in the skillet and add the 3 TBSP of butter places it at various points on the steak.
Splash the steak with lemon juice, soy sauce and Worcestershire sauce.
Sprinkle with salt, pepper, garlic powder and onion powder to your tastes.
Place skillet under broiler.
You will need to stand at oven and watch steak to flip every 2-3 minutes until done to your tastes.