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Coconut Matcha Green Tea Ice Cream {Giveaway}
Chrystal Mahan YUMeating.com
Inspired by
Coconut Green Tea Ice Cream
by the Minimalist Baker
4.75
from
4
votes
Print Recipe
Ingredients
1
can
13.5 fl. oz.
Coconut Milk
2
cups
unsweetened almond milk
1
tsp
vanilla
1/4
c
raw honey
1/4
tsp
xanthan gum
3-4
tbsp
matcha green tea powder
2
cups
non fat plain Greek yogurt
Instructions
Combine coconut milk, almond milk, vanilla, and honey in a bowl and blend well.
Add the xanthan gum and blend again on low speed.
Add the green tea powder and Greek yogurt.
Blend at a high speed to make sure its blended and whipped well.
Taste and adjust the green tea or honey sweetness to your tastes.
Place in freezer.
Allow to freeze for 3-4 hours before serving.
Once frozen solid, allow to warm at room temperature for 20-30 minutes prior to serving.
You can also scoop some out and blend in a food processor to give it that creamy ice cream consistency.