Vegetables:what I used, use what you want. Preferred ratio for veggies/noodle mix is 3:1 noodles to veggies.
1-2ClovesGarlic
1TbspGinger
1/2cupCelery
1/2cupCarrot
2Tbsgreen onion
1/2cupPurple Kale
1/2cupWhite Kale
1/2white onion
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Sauce
Light Soy Sauce - 10 tsp
Dark Soy Sauce - 2 tsp
White Sugar - 5-6 tsp
Cooking Wine - 6 tsp
Oyster Sauce - 5 tsp
White Pepper - 1 tspto taste
Instructions
In a wok that has been heated until smoking add the vegetable oil. Once coated, turn the fire off and add the garlic.
Once the garlic is fragrant turn the heat back on and add the vegetables.
Cook the veggies for about 30-45 seconds on high heat and add the noodles.
Toss the noodles for another minute or two and add the sauce in small amounts.
Make sure to sample the noodles for the amount of sauce that you prefer, add more if needed.
Maintain cooking for another few minutes until the desired consistency of the vegetables and noodles are achieved.
Notes
NOTE: Not everyone has a commercial wok and heating surface that the guy in the video does, so cooking times and consistencies may vary depending on what you use to cook the dish. A wok and a gas stove with a power burner are preferred, but I just use a little longer cooking time with my wok on electric stove setup.