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Spinach and Green Tea Smoothie
Ok, so the recipe title isn’t very original and neither was Day 6 green smoothie. This was my very last bit of spinach. I had zero produce and no other add-in ingredients. With a snow storm looming I knew there was no way I was going to get…
Valentine’s Day Cherry Cocktails
Valentine’s Day is right around the corner. Do you have plans? I do. But it’s a secret and I don’t want to spoil the surprise yet! The other day we discussed a little bit about how Mr. Yum and I use Valentine’s Day as an excuse. I’ll for…
Old-Fashioned Bacon and Grit Breakfast
Breakfast. We all know how important that first meal of the day is. What’s your favorite breakfast food? Me? I used to be a pancakes anytime-of-day girl. Over the years these little tasty-like-dessert gems have caused me more harm than good. These days, I eat better-for-me style or sometimes…
Grow-A-Long Update: My First Sprout!!
I started a little project on March 3. I am a little behind compared to others who started in February. I recycled some egg cartons and planted my seeds. I planted small cucumbers( forgot name, for pickles), radishes, green onions, green peppers, banana peppers, and green beans. I only planted…
Provolone Potato Cakes
Hey, guess what? I tried something new on my potato cakes. “What are potato cakes?” you ask. Well I am happy to tell you. Potato cakes are an Irish tradition to make use of the potatoes left over from the previous meals. Traditional Irish women were taught the…
Homemade Vegetable Soup
One of the best things about having a garden is at the end of the season knowing you are about to start canning your goods for next year. With those goods I make chili, goulash, spaghetti sauce, salsa and vegetable soup. A couple of weeks ago the food bank…