So, you made the pizza pockets from Monday and now you are left with an open jar of sauce. Or, you have some leftover spaghetti. Maybe, you just want something new and fun to try! Things have changed a bit here on the YUM eating household. Kiddo is living here full-time since Mr. YUM now has full custody, so that means we’ve had to adjust our grocery budget a bit. While not a huge issue, we are having to go back to our roots a bit with making sure we don’t waste and find things that everyone will love. I’m certainly up for the challenge! [Read more…]
This months Recipe Redux was rather tricky for me.
But don’t fret, I somehow made it work 😉
Treasured Cookware – Share a story of classic cookware – and a healthy recipe to go with it. Some of us will be celebrating Mother’s Day next month (May 11,) but it’s more than once a year that many of us cook with a pan, a wooden spoon or another piece of cookware passed on to us from the kitchens of our favorite relatives. Let’s see what you can cook up with your treasured kitchen tool!
What do you do with leftover rice?
Eat it cold?
Save it for another meal?
I would like to say we generally save it for another meal because I hate to waste anything so I will find a use for it all. Sadly, it is rare we have leftover rice because the husband and kiddo love it. [Read more…]