Now that kiddo is here full-time, my food prep time is a bit more limited some days. With Mr. YUM working 12hr hospital shifts and not getting home until after 7:30pm, it’s up to me to make sure dinner is hot and ready to go.
I’ve always loved slow cooking. I do most of it on the stove since I am here all day. But, lately, I find myself using my Crockpot more. I can toss some ingredient in the pot in the morning when I am getting coffee and breakfast ready for us and then just let it go the rest of the day. By the time kiddo gets off the bus, we have a little snack to tide us over until her dad gets home.