I’ve been trying to get back to my low carb / keto (ish) style of eating just so I can keep added sugars out of my diet. I haven’t been so good lately. PCOS isn’t going to fix itself and since there is no cure, I owe it to myself to find things I can eat which will help me manage it. A low carb lifestyle really helps with that, so I am on a mission to get back to that. I have been wanting to make these bacon wrapped mini meatloaf for quite some time. Now that the weather is cooler in the mornings, it’s the perfect time to turn on the oven. [Read more…]
When I started thinking about some new recipes I wanted to create this March, I immediately started thinking about Scottish Pie. While not Irish, still very Celtic and often sold in many Ireland destinations – with lamb. I have yet to find a true authentic Scott’s pie recipe like the one we had at Up N Downs, but I haven’t given up. Since we’ve already made Shepherd’s Pie, I decide to try another pie – Guinness. [Read more…]
Every Irish person enjoys a good hash and it had been ages since I’ve enjoyed any. Problem was I wasn’t about to suffer through the process of buying a can of hash just so kiddo and I could have some. She had been requesting it lately and even though I try to accommodate her because she has so very few requests, I knew I wasn’t going to be able to stomach the overly processed canned variety.
We also had another problem; no corned beef. *sigh*
But I wasn’t about to give up on this
demand request that had been left outstanding for quite some time.